OUR RECIPES

Ingredients

·        100g long-stem broccoli, cut into thirds

·        180g dried spaghetti, regular or wholemeal

·        2 tbsp olive oil

·        1 large garlic clove, lightly bashed

·        150g cherry tomatoes, halved

·        150g raw king prawns

·        1 heaped tbsp of Marrakech Gourmet harissa paste

·        1 lemon, finely zested

Method

·        STEP 1

Bring a pan of lightly salted water to the boil. Add the broccoli and boil for 1 min 30 secs, or until tender. Drain and set aside. Cook the pasta following pack instructions, then drain, reserving a ladleful of cooking water.

·        STEP 2

Heat the oil in a large frying pan, add the garlic clove and fry over a low heat for 2 mins. Remove with a slotted spoon and discard, leaving the flavoured oil.

·        STEP 3

Add the tomatoes to the pan and fry over a medium heat for 5 mins, or until beginning to soften and turn juicy. Stir through the prawns and cook for 2 mins, or until turning pink. Add the harissa and lemon zest, stirring to coat.

·        STEP 4

Toss the cooked spaghetti and pasta water through the prawns and harissa. Stir through the broccoli, season to taste and serve.